Now showing items 1-15 of 15

    • The detection of the most suitable salinity adapted barley cultivar 

      Salman, Subhi (2017)
      Barley is the 4th planted plant in the international rank .during to its economical , industrial benefits . Barley is one of the most plant that adapted to the saline water and soil . Barley crop adapted to the dry areas ...
    • Effect of Bacteria on Germination of Barley Grown Under Wide Salt Range Stress 

      Sakhen, Wael; Daragmeh, Omar; Al-Fares, Ansam; Qarash, Donia; Jabi, Abdullah; Howari, Nidal; Ayoub, Mohammad (2018-05-16)
      Barley is the fourth most important cereal crop in the world after Wheat, Maize and rice. Barley originated in or near the area bordering Syria and Iraq with Iran and Turkey ( fertile crescent). Barley can adapted under ...
    • Effect of Different Salinity Levels on In Vitro and Ex Vitro Growth of Potato 

      Abu - Madi, Ahmed; Nawsreh, Ali; Arfat, Mutaz; Bani Odeh, Musab (2016)
      Solanum tuberosum cv. Sponta explants grown in vitro on MS media, , were subjected to 4 NaCl treatments. Meanwhile potato plants of two weeks age were subjected to the same levels of NaCl in the green house, growth and ...
    • The Effect Of Salicylic Acid On Cucumber 

      Al-Fares, Ansam; Jabi, Abdullah; Qarash, Donia; Sakhen, Weal; Daragmeh, Omar; Howari, Nidal; Ayoub, Mohammad (2018-05-13)
      Cucumber “Cucumis sativus “ is one of the famous and a widely cultivated vegetable plant in Palestine and in worldwide , it is belongs to the ground family of “ Cucurbitaceae “ genus of “ Cucumis “. Salicylic acid is a ...
    • The Effect of Salinity and Bacteria on Wheat Emergence 

      Howari, Nidal; Qarash, Donia; Ayoub, Mohammad; Sakhen, Wael; Daragmeh, Omar; Al-Fares, Ansam; Jabi, Abdullah (2018-05-16)
      Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop ...
    • The Effect of Salinity on Chlorophyll Content, Relative Water Content and Growth of Local Wheat Landraces 

      Yasin, Ahmad; Fatoom, Jawad; Jebreen, Muntaser (2018-12-24)
      Wheat is one of the most ancient cultivated cereals. It is the first most important cereal crop in the world. The total cultivated area in the world is 218543071 ha producing 35312 hg/ha.The total cultivated area in Palestine ...
    • Effect of Treated Municipal Wastewater on Growth and Yield of Local Wheat Cultivars 

      Yaseen, Khalid; Abdelraheem, Waed; Hannoun, Yahya (2019-05-19)
      Water shortage in Palestine, is very serious The agriculture sector is a major consumer of groundwater. Wastewater reuse was identified to solve the water shortage problem in Palestine. Wheat is one of the most ancient ...
    • Effects of Plant Natural Substances as an Edible Coating on Physio-Chemical Properties Changes in Storage (Solanum lycopersicum L.) Fruits During Room Temperature Storage. 

      Barakat, Dorgham; Daraghmeh, Hesham; Mubaslat, Ahmad (2019-05-23)
      Tomato (Solanum lycopersicum L.) is ranked in the top three crops cultivated in Palestine with annual yield of 220 thousand tons cultivated in around 17 thousand dunums (FAOstat, 2017).Tomatoes classified as a climacteric ...
    • Growing Beneficial Bacteria on Different Levels of Salinity 

      Atawnah, Waleed; Mansour, Hamza; Ateeq, Mahmoud; Khlaif, Ayman; Zakef, Osama (2018-05-16)
      There is several types of micro organisims, ones are can cause harm and others are beneficial as: EM1, Bacillus megaterium(BM) or Pseudomonas fluorescens (PF).
    • Micropropagation of GF-677 rootstocks (Prunus amygdalusx P. persica) 

      Marab, Osama; Abad, Taj aldeen; Qalalweh, Mohammed; Rabaya, Alaa (2018-05-16)
      GF-677 is one of the most suitable rootstocks for almond and peach used in calcareous soils to overcome lime-induced chlorosis. This hybrid produces strong roots and has a good potential for pests and diseases.
    • The Response of Tomato (Solanum lycopersicum L.) Seedling to Foliar Application of Cultar (Paclobutrazol) Under Controlled Conditions 

      Saeed, Hisham; Qteet, Husni; Melhem, Ansam; Shtayeh, Ramez; Mansor, Saif (2018-12-24)
      Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family, considered as one of the most widely grown vegetable in the world, with a very high daily consumption compared to other vegetables. Tomato has being also ...
    • Smart Hydronic 

      Ayoub, Mohammad (2016)
      One of the modern methods of agriculture is hydroponics which is a method of growing plants that takes advantage of this fact by providing all of the nutrients, in their inorganic form, in a liquid solution with or without ...
    • Use of microorganism as a biofertilizer on bean 

      Bdeir, Lara; Adawi, Amer; Omar, Lama (2016)
      Legumes (Leguminosae) are economically important crop, Legumes are a high quality, protein-rich animal feed and whole some source of nutrition for people; moreover, they are a valuable crop in different crop rotation ...
    • Using Yeast in Tomato Production 

      Atawnah, Waleed; Mansour, Hamza; Ateeq, Mahmoud; Khlaif, Ayman; Zakef, Osama (2018-05-16)
      Tomato considered one of the most important vegetables in Palestine, so there is many efforts to improve its yield and properties as producing new cultivares,to improve the surrounding environment and in our case using ...
    • مدى انتشار ذبابة أوراق و أغصان الزيتون في مناطق شمال الضفة الغربية خلال عام 2018 

      طحاينة, أكرم; زيدان, يزن; سليمان, صهيب; صوافطة, النمر; بدوي, داليا (2018-05-13)
      تعد أشجار الزيتون من المحاصيل الزراعية الرئيسية في الأراضي الفلسطينية ، وتعتبر هذه الشجرة الأكثر انتشارا بالمقارنة مع أشجار الفاكهة الأخرى حيث تشكل مساحة أكثر من 80% من مساحة الأشجار المثمرة . أما بالنسبة لأصناف الزيتون ...