Statistics for The Effect of Whole Food, Plant-Based Diet and Low Fat Content on The Glycaemic Control and Quality of Life in a Group of Type 2 Diabetes Patients: A Pilot Study
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The Effect of Whole Food, Plant-Based Diet and Low Fat Content on The Glycaemic Control and Quality of Life in a Group of Type 2 Diabetes Patients: A Pilot Study | 0 |
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October 2024 | 0 |
November 2024 | 0 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |