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dc.contributor.advisorQubbaj, Tawfiq
dc.contributor.authorSaeed, Hisham
dc.contributor.authorQteet, Husni
dc.contributor.authorMelhem, Ansam
dc.contributor.authorShtayeh, Ramez
dc.contributor.authorMansor, Saif
dc.date.accessioned2018-12-24T11:13:19Z
dc.date.available2018-12-24T11:13:19Z
dc.date.issued2018-12-24
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14052
dc.description.abstractTomato (Solanum lycopersicum L.) belongs to the Solanaceae family, considered as one of the most widely grown vegetable in the world, with a very high daily consumption compared to other vegetables. Tomato has being also recognized as a rich source of vitamins and minerals; 100 gm fresh tomato contains 3.5 gm carbohydrate, 0.98 gm protein, 0.50 gm β-carotene, 0.35 mg iron and 10-100 mg ascorbic acid (Rashid, 1993).en_US
dc.language.isoenen_US
dc.subjectCulter,Tomato,Growth.en_US
dc.titleThe Response of Tomato (Solanum lycopersicum L.) Seedling to Foliar Application of Cultar (Paclobutrazol) Under Controlled Conditionsen_US
dc.typeGraduation Projecten_US


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