The Response of Tomato (Solanum lycopersicum L.) Seedling to Foliar Application of Cultar (Paclobutrazol) Under Controlled Conditions

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Date
2018-12-24
Authors
Saeed, Hisham
Qteet, Husni
Melhem, Ansam
Shtayeh, Ramez
Mansor, Saif
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Abstract
Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family, considered as one of the most widely grown vegetable in the world, with a very high daily consumption compared to other vegetables. Tomato has being also recognized as a rich source of vitamins and minerals; 100 gm fresh tomato contains 3.5 gm carbohydrate, 0.98 gm protein, 0.50 gm β-carotene, 0.35 mg iron and 10-100 mg ascorbic acid (Rashid, 1993).
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Keywords
Culter,Tomato,Growth.
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