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dc.contributor.advisorShtaya, Munqes
dc.contributor.authorYasin, Ahmad
dc.contributor.authorFatoom, Jawad
dc.contributor.authorJebreen, Muntaser
dc.date.accessioned2018-12-24T10:59:05Z
dc.date.available2018-12-24T10:59:05Z
dc.date.issued2018-12-24
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14051
dc.description.abstractWheat is one of the most ancient cultivated cereals. It is the first most important cereal crop in the world. The total cultivated area in the world is 218543071 ha producing 35312 hg/ha.The total cultivated area in Palestine is 15489 ha producing 22301 hg/ha.Salinity and drought are serious environmental constraint to crop production.en_US
dc.language.isoenen_US
dc.subjectWheat,Salinity.en_US
dc.titleThe Effect of Salinity on Chlorophyll Content, Relative Water Content and Growth of Local Wheat Landracesen_US
dc.typeGraduation Projecten_US


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