Production of green thyme under VACUUM
Date
2018-05-09
Authors
To’meh, Shahd
Ahmad, Donia
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Abstract
Thyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, adding flavors to meats, vegetables and breads. It thrives in hot conditions, loves full-sun, and doesn't need constant watering or attention.
Description
Keywords
Thyme,Vacuum,Nutrition.