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The Effect Of Salicylic Acid On Cucumber
Cucumber “Cucumis sativus “ is one of the famous and a widely cultivated vegetable plant in Palestine and in worldwide , it is belongs to the ground family of “ Cucurbitaceae “ genus of “ Cucumis “. Salicylic acid is a ...
The Effect of Salinity and Bacteria on Wheat Emergence
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop ...
Effect of Bacteria on Germination of Barley Grown Under Wide Salt Range Stress
Barley is the fourth most important cereal crop in the world after Wheat, Maize and rice. Barley originated in or near the area bordering Syria and Iraq with Iran and Turkey ( fertile crescent). Barley can adapted under ...